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  1. Our family and a group of friends went to Kantong Kitchen to celebrate Hari Raya. One guest got food poisoning so badly that he was admitted to the hospital for 5 days with a colon infection. We had the diner buffet and he was in the clinic as soon as it opened the next morning with a 40 degree temperature. The clinic sent him straight to the hospital. The Doctor there had to run several tests to identify the cause, Entamoeba. Our friend had to be on an IV drip and antibiotics followed by 2 weeks of antibiotics to clear the infection.

    Management followed up by claiming to contact other guest to see if they had food poisoning. Who leaves their contact details with the restaurant? How did they follow up? They did not. No one from our diner party was contacted.

    If you want to risk eating at Katong Kitchen or anywhere in the Village Hotel do yourself three favours:
    1) Know that the bill for dinner is not the whole bill as the hospital stay will cost you thousands.
    2) Eat there when you have plenty of time off for recovering at the hospital.
    3) Read about Entamoeba. We visited our friend in the hospital. He was in pain, could not eat for 3 days and ran a fever of 40 c (104 F).

    1. Hey Shafie, thanks for your comment and it really sucks what happened to your friend, food poisoning is horrid! Just so you know I’ve dropped a note to the hotel folk to let them know about this, hopefully that helps you out…

    2. Posting a reply on behalf of the Far East Hospitality Management team:

      Dear Shafie Hussein,

      We are sorry to hear of the recent incident your guest has encountered. We’ve immediately approached our restaurant operator to investigate on your feedback and understand they’re trying to reach out to you.

      At your convenience, could you get in touch with Mr Dick Chan at [email protected]

      Regards,
      Christina Tan

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